Juiciest Crispiest Lemon Baked Chicken That Takes 2 Minutes To Prep 🤯 #shorts

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Juiciest Crispiest Lemon Baked Chicken That Takes 2 Minutes To Prep 🤯 #shorts

This is the juicy yogurt lemon chicken ever. Thank you for the 14+million views on my other Bulgarian yogurt chicken recipe, I am blown away by the response. Truth is, yogurt is not really a secret for us in Bulgaria, places like India, and many other parts of the world. Although many cultures use yogurt, sour cream, mayo, buttermilk, to tenderize meat, it is definitely a new concept to people that have never seen meat marinated this way before. In Bulgaria we are known for cooking or baking with yogurt. Plain yogurt makes for the perfect marinade and also makes so many of our baked goods so incredibly delicious, fluffy, and moist. In Bulgaria, yogurt is everywhere. You’ll find it on falafel wraps, slathered on moussaka and lined up in supermarket refrigerators. It is in traditional Bulgarian dishes such as tarator, a cold soup made of yogurt, water, cucumber, and dill; and snezhanka, a salad consisting of yoghurt, cucumbers, garlic and dill. We sip yogurt drinks in the streets and we dip fried zucchini slices into yogurt dips too. We love yogurt with sweet bread, in soups and stews and so many other recipes as well. If you haven’t ever marinated chicken with yogurt, this might be your new favourite way.

INGREDIENTS:
8 bone in skin on, chicken thighs — or any cut of chicken
2 tablespoons olive oil
¼ cup plain yogurt — I use Balkan-Style but any works
2 pinches of salt
pepper to taste
1-1.5 tablespoons dry oregano — or to taste
juice of 2 lemons — leave the squeezed out lemons in the dish too
6 unpeeled garlic cloves

✨You can find the full printable recipe with tips and directions on my website which is linked here: [ссылка]

Or you can search for “ baked chicken ” in the search tab on my blog and it will pop right up 🌐www.themodernnonna.com

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